The perfect drink for any gathering to get the party started. There are hundreds of ways to make rum punch and each of them are delicious. We had a great time creating our signature summer punch.
If you want to extend your knowledge on the delicious rum cocktail then read on to find out about the history of the punch.
Serves 8-10
150ml Duppy Aged
50 ml Duppy Spiced
20ml Orgeat syrup
60m Ginger syrup
60ml Lemon syrup
250ml Pineapple juice
250ml Orange juice
6 dashes of Angostura bitters
20ml Grenadine syrup
Stir together all the ingredients (except the grenadine, and bitters). Fill the bowl with cubed ice and extra fruit if you want. Top with grenadine and bitters, garnish with orange and pineapple slices. Serve with a ladle and ENJOY THE PARTY!
Thirsty for more?
Here's a brief history on the drink...
Rum punch is a popular cocktail with a rich history that dates back several centuries. The origins of rum punch can be traced back to the early days of sugarcane cultivation in the Caribbean, specifically in the 17th century. The drink was created as a way to make use of the abundant supply of locally produced rum and tropical ingredients.
The word "punch" itself comes from the Hindi word "panch," meaning five, which refers to the traditional five ingredients used in the original punch recipes: rum, water, sugar, citrus juice (usually lime), and spices (such as nutmeg or cinnamon). These ingredients were often combined in a large bowl or container, creating a communal drink that could be shared among a group.
Rum punch quickly gained popularity among sailors and travellers due to its refreshing taste and its ability to mask the unpleasant flavours of water during long voyages. It also became a staple at social gatherings and parties throughout the Caribbean and eventually spread to other parts of the world through trade and colonisation.
As rum punch became more widely known and enjoyed, variations of the recipe began to emerge. Different regions and cultures added their own twists to the traditional recipe, incorporating local fruits, spices, or other alcoholic beverages. For example, in the West Indies, fruit juices such as pineapple, mango, or passion fruit are often used to give the punch a tropical flavour.
Over time, rum punch has evolved into a diverse category of cocktails with countless variations and recipes. Some are served hot, while others are enjoyed over ice. Some recipes call for dark rum, while others use light or spiced rum. The sweetness and tartness can also be adjusted according to personal preferences.
Today, rum punch continues to be a beloved cocktail enjoyed around the world. Its vibrant flavours, refreshing nature, and historical significance have made it a staple of summer gatherings.
